Specializing in Wedding Ceremony and Receptions, Corporate Catering, Private Parties, and Memorial Services. Menus Include Fancy Hors D'oeuvres, Elegant and Casual Buffets, Sit-Down Dinners, Gourmet California Cuisine, Specialty Stations, International Menus, Theme Parties, Awesome BBQ, and Hand Carved Ice Sculptures for any Occasion.
Serving the Entire Bay Area & Stanislaus Counties Since 1972.
Keywords: catering, wedding receptions, buffet, sit down dinner, formal banquet, barbecue, ice sculptures, corporate catering, persian catering, assyrian catering, mexican catering, italian catering
Interview Q&A
How long have you been in business?
Since 1972
What is your primary product or service?
Full Service caterung & Special Events
Casual or Elegant
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
First Job with Hyatt House Hotel, Food & Beverage,
In-House Management Training
How do you differentiate yourself from other businesses in your category and area?
Specializing in Continental & Mediterranean Cuisines, Fancy Hors d’oeuvres & Absolutely Awesome BBQ. Event Manager, Onsite Chefs, Full Service
How many locations do you have and do you have plans to expand?
(2) Locations
Provide detailed directions to your location
394 Martin Ave, Santa Claram CA.
Cross the Street from Airport Parking Lot
What type of payments do you accept?
Vis & MasterCard
Which areas do you service?
The entire Northern & Central of CA.
Who owns your company or runs daily operations?
Cyrus Aghassi
What are your hours of operation?
M - F 9 AM to 6 PM
Saturday & Sunday by Appoitment